INGREDIENTS
- – 300 g of bomb or double carolina rice.
- – 600 cc of cooked broth (meat).
- – 100 g of cooked chickpeas.
- – 4 pork ribs minimize 5cm lengthy.
- – 4 small onion blood sausages.
- – 4 chocolate sausages.
- – 4 thick slices of pork stomach.
- – 1 papa.
- – 2 tomatoes.
- – 3 tablespoons of crushed tomato.
- – 1 complete head of garlic.
- – 2 cloves of minced garlic.
- – 1 inexperienced bell pepper.
- – 1 crimson bell pepper.
- – Further virgin olive oil.
- – Sal.
- – Saffron.
- – Smoked paprika.
We remedy the menu for you with this tremendous straightforward dish: baked rice, with greens, chorizos, blood sausage and pork ribs. Along with chickpeas, bacon, tomato and garlic.
PROCEDURE:
1. Peel the potato, minimize it into skinny slices and fry them in a pan with oil. Drain and reserve.
2. Lower the tomato into slices and sauté them in a frying pan. Take away to a plate.
3. Season the ribs and brown them in one other pan with oil. Take away to a plate. Lower the bacon into items and add to the identical pan. Take away together with the ribs. Add the blood sausages and sauté them. Take away them.
4. Prepare dinner the bell pepper and garlic, add the saffron to the pan, the tomato sauce, the chickpeas and the rice. Season and sauté. Place the entire in a clay pot and add the ribs, bacon and blood sausage. Add the potatoes and tomato slices. Place the top of garlic in half, pour the broth and place the clay pot within the oven at 220 levels for 20 minutes. Serve.
