INGREDIENTS
- – 1 pernil of pork (ham).
- Brine for 10k leg:
- – 1 L of water.
- – 5 cloves of garlic.
- – 100 g of salt.
- – 30 g of sugar.
- – 1 sprig of rosemary.
- – 1 sprig of oregano.
- – 1 sprig of thyme.
- – 1 bay leaf.
- – Non-compulsory:
5 tablespoons of honey + 5 tablespoons of mustard + 1 small can of blonde beer.
BAKED PORK LEG to take pleasure in these holidays with the household!
PROCEDURE:
1. Boil the brine elements for five minutes and let it cool.
2. With a really sharp knife, make a sq. within the leather-based, going by means of the fats.
3. Put the leg in a dish, pressure the brine and inject it all through the piece.
4. Go away it for no less than two hours with the brine, within the fridge, in order that it’s nicely moistened and the flavors penetrate.
5. After that point, the piece will launch brine.
6. Earlier than cooking it, inject it once more.
7. Cook dinner in a medium to low oven, 150 to 160ºC, kind of between 30 and 40 minutes per kilo.
8. When you have a thermometer, the piece is prepared when the middle has a temperature of 65 levels.
9. Half an hour earlier than the top of cooking, you possibly can bathe the pork with a mix of honey, mustard and beer and end cooking.
10. Let it relaxation for quarter-hour earlier than chopping.
