INGREDIENTS
- – 1 picaña.
- – Salt and pepper.
- – Garlic 3 cloves.
- Garrison:
- – Squash reduce into small boats.
- – Cauliflower flowers.
- – Onion in quarters.
- – Carrot reduce lengthwise.
- For the dressing in mortar:
- – Nutmeg.
- – Cumin grain.
- – Peppers.
- – Turmeric.
- – Oliva.
- – Salt and black pepper.
- Salad:
- – Spinach.
- – Cappuccina.
- – Parsley.
- – Sal.
- Dressing:
- – Yogurt.
- – Lemon zest and juice.
- – Olive oil.
BAKED PICAÑA WITH ROASTED VEGETABLES , get pleasure from winter at dwelling by consuming this heat dish and with seasonal greens .
PROCEDURE:
1. Chop the three cloves of garlic in a mortar with salt and pepper.
2. Make a superficial sq. from the fats facet to the picanha.
3. Unfold with the combination we made within the mortar.
4. Brown the picaña effectively on the fats facet, taking care to not burn it. Then, on the meat facet.
5. Place it on a plate and put it within the oven for half-hour.
6. For the greens, reduce the pumpkin into small boats, separate the cauliflower florets, reduce the carrot lengthwise and reduce the onions into quarters.
7. Within the mortar, make the spice combination.
8. Place the greens on a plate with olive oil, season with the spices chopped within the mortar and cook dinner within the oven till golden.
9. For the salad, combine the leaves and costume with yogurt, lemon zest and juice and somewhat olive oil, salt and pepper.
10. Serve all the pieces collectively, and luxuriate in winter at dwelling! .
