INGREDIENTS
- Picaña 1
- Contemporary rosemary
- Thymes
- Garlic cloves
- Sal
- Pepper
- Olive oil
- Potato salad:
- Inexperienced apples 3u
- Carrot 3
- Hinojo 2 u
- Salt and pepper
- oliva
MEGA EASY AND DELICIOUS CUT OF MEAT TO MAKE IN THE OVEN:
For the picaña:
1-We defat the meat just a little, make a number of incisions and put some
cloves of garlic and branches of thyme and rosemary.
2-Seal in a pan, season with salt and pepper and end cooking within the oven.
For the garnish
1-Reduce the inexperienced apple and fennel in half, place on a plate
with entire carrots, oil, salt and pepper.
