INGREDIENTS
- For 4 folks.
- Baked pacú:
- – Pacu 1 entire unit.
- – Garlic 3 cloves.
- – Olive oil.
- – Lemon.
- Chimichurri:
- – Pink and inexperienced pepper.
- – Aguary Bay.
- – Maracuya pulp.
- – Roasted garlic.
- – Contemporary herbs.
- Mango Creole:
- – Purple Onion 1 unit.
- – Pink Bell Pepper 1 unit.
- – Spherical Tomatoes 1 unit.
- – Mango 1 computer.
- – Olive oil C/N.
- – Alcohol Vinegar C/N.
- – Pepper C/N.
- – Sal fina C/N.
- – Cilantro.
- – Serve with inexperienced leaves.
BAKED PACU WITH MANGO CRIOLLA delight your self with this beautiful dish and revel in a scrumptious river fish.
PROCEDURE:
1. Reduce the pacú within the center.
2. Put the pacú on a plate with a rack beneath to launch the fats.
3. Add one pink onion and one white onion reduce in half, garlic cloves, olive oil
4. Make a chimichurri by placing pink and inexperienced pepper, aguarybay, roasted garlic (wrapped in aluminum foil and baked), ardour fruit pulp, rosemary and thyme in a mortar. Brush the fish with this combination and add olive oil. You too can add some lemon slices.
5. Cook dinner in an oven at 190ºC/200ºC for 15/18 minutes. You too can grill it open within the center, first on the meat aspect for two minutes to seal, after which on the scales aspect, marinated with salt, pepper and the seasonings you want essentially the most.
6. Put together the creole by slicing the mango into cubes, the seeded tomato into cubes, the pink onion and the bell pepper reduce very finely. Combine all the pieces in a bowl. Season with olive oil, cilantro, salt, pepper and vinegar. Accompany with inexperienced leaves.
7. Serve all the pieces collectively, and revel in! .
