INGREDIENTS
- – Boneless leg of lamb 1 unit.
- – Romero.
- – Thyme.
- – Mustard 200 g.
- – Honey 100 g.
- – Sidra 500 cc.
- – Salt and pepper.
- – Olive oil.
- Apple puree:
- – Inexperienced apple 1 kg.
- – Butter 1 tbsp.
- – Raisins.
- For meeting:
- – Damascus 4 models.
- – Inexperienced leaves.
Baked lamb with applesauce and apricot take a look at this spectacular dish! To make and revel in at residence with distinctive flavors
PROCEDURE:
1. For the lamb, make some incisions and add thyme and rosemary
2. With the syringe we inject cider, season with salt and pepper.
3. Place on a plate and bake for two hours.
4. Combine with the mustard and honey and midway by cooking, paint the lamb.
5. For the applesauce, peel the apple and minimize into cubes, place in a saucepan with a little bit butter, cook dinner over low warmth till tremendous cooked (mashed).
6. Add the raisins and blend.
7. For the apricots, minimize them in half and seal them in a frying pan with just a bit oil.
8. Serve the minimize lamb with the puree on the aspect of the roasted apricots, ending with a little bit inexperienced leaves.
