INGREDIENTS
- – A leg of goat or a complete goat is determined by the diners.
- To marinate:
- – Sal.
- – Pepper.
- – Lemon.
- – Romero.
- – She.
- – Oregano.
- – Mustard.
- – Greens soup.
- – Parsley.
- For the potatoes:
- – Papas.
- – Fragrant herbs.
- – Peppers.
- – Chili pepper.
- – Sal.
- – Pepper.
- – Olive oil.
BAKED GOAT WITH ROASTED POTATOES , beautiful dish for dinner! A recipe by Marta Juarez Villegas with all the ideas and secrets and techniques to be able to get a really Santiago dish .
PROCEDURE:
1. In a big bowl, marinate the goat with salt, pepper, garlic, rosemary, lemon juice, rosemary, oregano and parsley. The perfect is to go away it marinated from someday to the following and, as it’s within the dish, put it in a preheated oven at 180 levels for roughly one hour (if it’s a entire goat, put the ribs on the underside within the dish) after which flip it over for an additional half. hour extra. All through the cooking interval, progressively pour the vegetable broth to moisten the piece and generate an beautiful juice.
2. Wash and minimize the potatoes in a country method, season them with salt, pepper, fragrant herbs, paprika, chili and olive oil. Prepare dinner them on a plate or dish in a preheated oven till golden brown.
3. Plate the goat, its juice with the golden potatoes and serve. Take pleasure in it! .
