INGREDIENTS
- Goatling:
- – 1 again leg or paddle.
- – 1 onion.
- – 1 carrot.
- – 2 cloves of garlic.
- – 500 cc of white wine
- – Spices.
- – 100 g of butter
- Lasagna:
- – 2 eggplants.
- – 2 tomatoes.
- – 2 cloves of garlic.
- – 200 g of mozzarella.
- – Recent basil.
- – Recent thyme.
- Girgolas:
- – 250 g of oyster mushrooms.
- – 1 purple onion.
- – 100 cc of apple cider vinegar.
- – 100 g of sugar.
- – Grain mustard.
- – Recent thyme.
- – Recent rosemary
- – Parsley.
From Córdoba, we convey you this recipe for baked goat, accompanied by eggplant and mushroom lasagna, tremendous scrumptious!
PROCEDURE:
1. Place the leg within the oven at 280°C with the roughly lower greens till golden brown.
2. Then add one half white wine and one half water with the spices.
3. Let it cook dinner at 180°C for half an hour.
4. Emulsify the top of cooking with butter and sauce.
Lasagna:
1. Lower the eggplants into slices and grill. Lower the tomatoes with seeds and pores and skin into roughly 2 x 2 squares and sauté with olive oil and garlic.
2. Assemble the lasagna with eggplant, tomato and mozzarella. Put within the oven till gratin.
Girgolas:
1. Harvest the gargolas and grill.
2. Pickle the onion with vinegar and blend with recent herbs.
