INGREDIENTS
- – 1 complete croaker with out scales.
- – Salt and pepper.
- – Garlic 3 cloves.
- – Chopped parsley.
- – Lemon.
- – Onion in brunoise.
- – Finely sliced fennel with a mandolin.
- – Coloured cherries.
- Garrison:
- – 1 head of broccoli.
- – Garlic in slices.
- – Reduce almonds.
- – Salt and pepper.
- – Butter oil 1 tbsp.
Clear up your menu with this baked sea bass with greens simple and sensible recipe
PROCEDURE:
1. For the ocean bass, combine the garlic, pepper, chopped parsley, brunoise onion, olive oil and lemon juice.
2. Make 3 cuts within the pores and skin of the fish on each side.
3. Make a mattress with the fennel and cherrys plus the contemporary herbs.
4. For the broccoli, sauté the uncooked broccoli in very small florets with butter and olive oil. Spice with salt and pepper. Cook dinner till it softens a bit.
5. Add the chopped almonds.
6. Serve with the fish, and revel in!
