INGREDIENTS
- – Lower hen with pores and skin 1 unit.
- – Smoked paprika 2 tbsp.
- – Floor chili 2 tsp.
- – Salt between 1 tsp.
- – Garlic 5 cloves.
- – Olive oil 2 tbsp.
- – Alcohol vinegar 1 tbsp.
- – Potatoes 1 kg.
- Courageous sauce:
- – Onion 1 unit.
- – Canned tomato 300 g.
- – Recent chili ½ unit.
- – Sizzling C/N.
- Milk aioli:
- – Garlic 1 clove.
- – Milk 1/3 cup.
- – Sal C/N.
- – Oil 1 cup.
- Escalivada:
- – Eggplant 1 unit.
- – Pink bell pepper 1 unit.
- – Onion.
- – Garlic 2 cloves.
- – Uncooked ham 5 fetas.
- – Salt and pepper.
- – Olive oil.
- – Inexperienced salad.
One of many recipes that by no means fails, comes this BAKED CHICKEN accompanied by BRAVAS POTATOES , with aioli and spectacular escalivada! .
Right here we go away you step-by-step so you possibly can get pleasure from it at house .
PROCEDURE:
1. To make the aioli , place a clove of garlic with the chilly milk in a mixer and the salt.
Combine and add the oil little by little till it emulsifies.
2. For the brava sauce : sauté the onion with the chopped chili in oil. Add the tomatoes and a bit broth. Prepare dinner for 15 extra minutes and mix in order that it is extremely clean.
3. Boil some potatoes with pores and skin. Break them into uneven, walnut-sized items, with out a knife. Fry in loads of oil.
4. Combine the vinegar with the seasonings and olive oil. Place the hen reduce into items with pores and skin within the marinade and organize it on a plate. Put it within the sizzling oven to cook dinner for roughly half-hour.
5. Serve the potatoes and hen with a inexperienced salad.
6. For the escalivada, place the greens on a plate with oil and bake. Take away the pores and skin from the eggplants and reduce them into strips. Season them with salt, pepper, chopped garlic and add the uncooked ham slices.
