INGREDIENTS
- For the hen:
- – Leg thighs with pores and skin 8 items.
- – Butter 50 g.
- – Grated garlic 2 cloves.
- – Smoked paprika 1 tbsp.
- – Lemon 2 items.
- – Oranges 2 items.
- – White wine ½ glass.
- – Salt and pepper to style.
- – Black peppercorns to style.
- – Inexperienced olive oil with seeds, 1 handful.
- – Capers 15 items.
- – Prunes 1 handful.
- – Wine vinegar 1 splash.
- Accompaniment of daddies:
- – Complete baboons with pores and skin in ¼ 10 items.
- – Rosemary 3 sprigs.
- – Garlic with pores and skin 1 head.
- – Coarse salt.
- – Black pepper.
- – Butter 50 g.
- Carrot Accompaniment:
- – Small carrots in ½ or complete 10 items.
- – Cumin seeds 1 tbsp.
- – Cinnamon 1 twig.
- – Black pepper 1 tsp.
- – Honey 1 tbsp.
- – Orange 1 unit.
- – Salt and black pepper.
- – Butter 50 g.
- – Pure yogurt 5 tbsp.
- – 1 handful of recent dill.
As we speak cooking-recipes teaches us put together this delicacy! BAKED CHICKEN with a platter of PAPINES and CARROTS . Right here we depart you the recipe so you possibly can take pleasure in this nice dish at house! .
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Process:
1.For the hen : Combine all of the elements, place in a roasting pan and bake at 180ºc (average) till prepared with a pleasant golden brown. (Approx. 50 minutes)
2.For the daddies : combine all of the elements, place in one other roasting pan and bake at 180ºc till golden.
3.For the carrots : Sauté in a pan including carrots and spices at the start, flippantly brown and add honey and orange juice. End cooking in oven. When serving, add yogurt and dill leaves.
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