INGREDIENTS
- – Rooster 1 unit.
- – Lemon and orange slices.
- – Butter 150 g.
- – Roasted garlic 1 head.
- – Salt and pepper.
- – Herbs.
- Candy potato puree:
- – Candy potato 1 kg.
- – Butter.
- – Salt and pepper.
- – Ginger.
- Further:
- – Mashed potatoes.
- – Spinach puree.
BAKED CHICKEN WITH MASH
PROCEDURE:
1. Season the inside and exterior of the rooster with loads of salt and black pepper.
2. Combine the butter with the garlic paste. And therapeutic massage all of the rooster inside with the butter.
3. Reduce lemon and orange slices and add them
4. Place the rooster on a small plate, the concept is that it matches excellent
5. Bake at excessive temperature (200ºC) for about 45 minutes.
6. For the candy potato puree: Prepare dinner within the oven till tender
7. Peel the candy potato and make the puree and season with salt and pepper.
8. Serve the rooster with the puree.
