INGREDIENTS
- – Complete rooster with pores and skin 1 unit.
- – Butter 80 g.
- – Garlic 1 head.
- – Lemon 1 unit.
- – Salt trains.
- – Erase floor black pepper.
- – Papas 4 o’clock
- Salad:
- – Avocado.
- – Tomates cherrys.
- – Corn.
- – Purple Onion.
- – Cilantro.
- – Beans.
- – Chickpeas.
Baked rooster with garlic and lemon, accompanied with contemporary bean and chickpea salad
PROCEDURE:
1. Clear the fats from the rooster and minimize the pores and skin that joins the breasts and legs in order that the legs contact the underside of the plate and the rooster cooks simpler.
2. Season the within and out of doors of the rooster with loads of entrefina salt and black pepper.
3. Lower the lemon in half and take away all of the seeds inside.
4. Lower the top of garlic in half, going by way of all of the cloves.
5. Place the rooster on a small plate, the concept is that it matches excellent. It may be an iron skillet too. Place the 2 elements of the lemon and the 2 elements of the garlic with the within dealing with down.
6. Pour the melted butter over the rooster. Bake at excessive temperature (200 levels) for roughly 45 minutes.
7. Lower the potatoes into wedges and place on a plate and prepare dinner on a plate with a bit oil.
8. Assemble the salad.
9. Serve the rooster with all of the melted butter that is still on the plate subsequent to the salad, and eat!
