INGREDIENTS
- – Thigh leg with pores and skin 3 entire models, the legs hooked up to the thigh.
- – Yogurt pure.
- – Grated garlic 4 models.
- – Grated lemon.
- – Chopped thyme and rosemary 4 tbsp.
- – Floor chili half a tbsp.
- – Nice salt and floor pepper.
- Baked fennel:
- – Fennel 2 models.
- – Salt and pepper.
- – Milk 100 cc.
- – Water 100 cc.
- – Butter 50 g in cubes.
- Stuffed potatoes:
- – Potatoes 3 models.
- – Cream cheese 5 tbsp.
- – Cream cheese 50 g.
- – Salt and pepper.
- – Chopped dried tomato.
- – Basil.
- – Thyme, salt, pepper and oil.
BAKED CHICKEN WITH FENNELS AND STUFFED POTATOES, this dish is large to make and luxuriate in at dwelling!
PROCEDURE:
1. For the rooster, depart the legs and thighs along with pores and skin. In a bowl put together the marinade. You will need to depart it from at some point to the following, the casein acts and offers a really golden coloration to the rooster. Combine the yogurt, grated garlic, herbs, zest, floor chili and pepper. Go away lined within the fridge.
2. Place the separated rooster in an oven-proof roasting pan. Don’t overdo it.
3. Cook dinner in a medium oven for half-hour. Within the final 10 minutes, enhance to 200ºC in order that it browns nicely.
4. For the fennel, lower into quarters and place on a plate with half milk, half water, salt, pepper and cubes of butter. Cowl with aluminum foil and put within the oven. Cook dinner till tender, take away and brown in a pan.
5. For the stuffed potatoes, wash them nicely with their pores and skin on and place them in aluminum foil seasoned with salt, pepper, thyme and oil.
6. Wrap nicely and put within the oven till cooked.
7. Hole out and place what was faraway from the potatoes in a bowl.
8. Combine that with cream cheese, cheese, beforehand hydrated chopped dried tomato and chopped basil.
9. Stuff the potatoes and put within the oven.
10. Serve all the things collectively, end with thyme and rosemary, and luxuriate in!
