INGREDIENTS
- – 1 rooster in eighths.
- – Lemon juice.
- – Orange.
- – White wine.
- – Black olives.
- – Capers.
- – Honey.
- – Coarse salt.
- – Butter in cubes 100 g.
- Salad 1&cooking-recipesx20e3;:
- – Pumpkin cubes.
- – Thyme.
- – Black sugar.
- – She.
- – Trigo burgol fino.
- – Boiled black beans.
- – Parsley.
- – Cilantro.
- – Lemon juice.
- Salad 2&cooking-recipesx20e3;:
- – Cucumber.
- – Yogurt.
- – Ask.
- – Spinach.
- – Purple Onion.
Choice to take pleasure in on the holidays recent, wholesome and really scrumptious BAKED CHICKEN with 2&cooking-recipesx20e3; salads with tutti .
PROCEDURE:
1. For the rooster, reduce it into eighths with pores and skin in a bowl and marinate with lemon juice and slightly orange, a contact of white wine, black olives, capers, honey and salt, peppercorns. Let marinate a few hours.
2. Pour onto a plate and add cubes of butter. Bake within the oven till golden brown.
3. For the primary salad, cook dinner the baked pumpkin cubes with thyme, black sugar, garlic, bulgur wheat, beforehand boiled black beans, parsley, cilantro, lemon juice and olive oil.
4. For the second salad, reduce the cucumber with pores and skin into skinny halves. Put it in a bowl and add the yogurt, numerous mint, spinach and crimson onion reduce into julienne strips.
Take pleasure in it!
