INGREDIENTS
- – 1 complete rooster.
- – 2 sprigs of Thyme.
- – 2 Laurel leaves.
- – 40 cloves of garlic with pores and skin (roughly 4 heads).
- – Oily butter.
- – Coarse salt.
- – Crushed peppercorns.
- Garrison:
- – Papa.
- – Corn.
- – Onion.
- – Potato.
- – Pumpkin.
- – Cabutia.
- – Carrot.
Take pleasure in this scrumptious complete rooster baked with 40 garlic. With bay leaf and thyme, brush with butter, salt and pepper. Accompanied by baked greens.
PROCEDURE:
For the garnish:
1. Within the cavity of the rooster, add 10 cloves of garlic, the bay leaf and the thyme.
2. Toast the legs in order that the filling doesn’t escape and place on a roasting pan.
3. Brush with butter and blend the coarse salt and pepper and attempt to adhere to the whole piece. Round it, prime with the remaining garlic.
4. Bake in a medium oven for two hours.
5. For the garnish, reduce all the things irregularly and bake on a plate till cooked.
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