INGREDIENTS
- – Brisket steaks 4 items
- – Harina c/n
- – Beer 1/2 L
- – Black sugar 2 tbsp
- – Honey 1 tbsp
- – Soy sauce 1/2 glass
- – Inexperienced Morron 2 items
- – Onion 2 items
- – Floor chili
- – Garlic 2 items
- – Sal
- – Pepper
Spectacular dish with beer-baked pork accompanied by cabbage and grape salad.
PROCEDURE:
1. Dredge the steaks in flour and place in a frying pan beforehand coated with canola oil.
2. As soon as the steaks are browned on one facet, we flip them over and add salt, and allow them to proceed browning on the opposite facet.
3. In the meantime, sauté the onion and bell pepper in one other pan, add salt and blend over low warmth.
4. Then add all of the elements and let it cook dinner for roughly 20 minutes.
5. Lower the cabbage finely and add the grapes in half.
