INGREDIENTS
- – Pure pancetta.
- – Onion.
- – Morron.
- – She.
- – Vinegar.
- – Papas.
- – Crema.
- – Cheese to gratin.
- – Salt and pepper.
1.Sear the bacon on the meat facet, then take it in and out that very same saucepan put the medium-cut greens (besides the potato), salt and prepare dinner till they’re smooth.
2.Add the bacon, put vinegar solely on the underside half (it’s VERY essential that the fats by no means will get moist and if it does, it dries out)
And put within the oven at 180° for at the least an hour.
3.For the potatoes, reduce them into skinny slices, identical to an onion and in an oiled dish put potato, onion, potato, onion and so forth till full. Add a splash of olive oil, salt, pepper, and cheese and prepare dinner till gratin. And let’s eat!.
