INGREDIENTS
- – Garlic 1 head.
- – Anchovies in salt 200 g.
- – Olive oil 200 cc.
- – Milk 1L. To accompany:
– Papas 1.
- – Fennels 1.
- – Carrot 1 unit.
- – Mushrooms 4 models.
- – Pink bell pepper 1.
- – Inexperienced bell pepper 1.
- – Cardos 200 g.
- – Tomates cherry 8 unid.
- – Alcausiles 2 unit.
- – Radicchio 1 laptop.
- – Endive 2 models.
- – Radish 4 pcs.
- – Finite uncooked meat slices 100 g.
- – Selfmade sliced bread.
- – Carpaccio.
- . Many due to cooking-recipes for the scrumptious Carpaccio!. Fried polenta:
- – Polenta flour 100 g.
- – Scorching 400 g.
- – Butter 20 g.
- – Grated cheese 50 g.
- – Oil for frying 1L.
- – 2 eggs.
1.Wash the anchovies in working water till all of the salt is eliminated.
2.Peel the garlic and take away the within and boil it in milk thrice, altering the milk every time.
This remedy makes you’re feeling the flavour of garlic however doesn’t give it such a powerful style and is extra digestible.
3.Pour the olive oil with the clear anchovies and garlic in a pot and let it prepare dinner for 15-25 minutes over low warmth.
4.Course of every part till you acquire a homogeneous sauce or depart it very rustic.
Get pleasure from it!.
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