INGREDIENTS
- – 6 heads of baked garlic.
- – 20 anchovy fillets.
- – 150 butter.
- – 1/2 L of milk.
- – Salt and pepper.
- – Supremes 1 unit.
- – Ketchup 2 tbsp.
- – Uncooked cabbage leaves.
- – Cabbages with little boil.
- – Uncooked onion.
- – Uncooked tomato
- – Little boil broccoli.
- – Boiled potato.
- – Chaucha barely boiled.
Learn to put together a scrumptious BAGNA CAUDA supreme for winter!
PROCEDURE:
1. In a big frying pan or pot, soften butter with 4 tablespoons of oil, add the reduce anchovies, garlic, and cream. Season.
2. Minimize the supremes into cubes and sauté with a bit of olive oil, season with salt and pepper and add the ketchup.
3. Minimize the greens and sauté and serve with the bagnacuada.
