INGREDIENTS
- For the mass:
- – Sal 10 g.
- – Water 250 cc.
- – Flour 0000 500 g.
- – Powdered milk 10 g.
- – Contemporary yeast 20 g (dry 10 g).
- – Extract of malt 1 tsp.
- – Butter 50 g.
- – Sugar 15 g.
- Rooster filling:
- – Rooster breast in strips 2 items.
- – Tybo cheese or 6-feta machine (to gratin the rooster).
- – Roasted pear tomatoes.
- – Avocado.
- Tuna filling:
- – Tuna.
- – Mayonnaise.
- – Onion.
- – Inexperienced olives.
- – Chive.
- – Tomato.
- – Pepper.
- – Sal.
- Scrambled egg filling:
- – Eggs 2 items.
- – Chopped onion.
- – Chopped bell pepper.
- – Tomato in cubes with out seeds, with pores and skin.
- – Cream cheese 2 tbsp.
- – Cilantro.
BAGELS with 3&cooking-recipesx20e3; totally different fillings that you’ll love! Comply with the recipe under and revel in them at dwelling .
For the mass:
– Sal 10 g.
– Water 250 cc.
– Flour 0000 500 g.
– Powdered milk 10 g.
– Contemporary yeast 20 g (dry 10 g).
– Extract of malt 1 tsp.
– Butter 50 g.
– Sugar 15 g.
Rooster filling:
– Rooster breast in strips 2 items.
– Tybo cheese or 6-feta machine (to gratin the rooster).
– Roasted pear tomatoes.
– Avocado.
Tuna filling:
– Tuna.
– Mayonnaise.
– Onion.
– Inexperienced olives.
– Chive.
– Tomato.
– Pepper.
– Sal.
Scrambled egg filling:
– Eggs 2 items.
– Chopped onion.
– Chopped bell pepper.
– Tomato in cubes with out seeds, with pores and skin.
– Cream cheese 2 tbsp.
– Cilantro.
PROCEDURE:
1. Combine the flour with the salt, sugar, add the water, malt extract, milk powder, shelled yeast and comfortable butter.
2. Knead till you receive a homogeneous and agency dough. Cowl the dough, letting it relaxation for half-hour.
3. Divide the dough into parts and roll. Cowl and let chill out. Make a central gap, forming small threads. Immerse in water and coat with white sesame or quotes. Stack on greased plates. Ferment at 30º C with humidity.
4. The leavening ought to be till they’re very gentle,
5. Bake at 200ºC for roughly 12 to fifteen minutes. They drink brown gently.
6. You’ll be able to freeze them cooked, and as soon as thawed, regenerate them within the oven.
7. Fill them as you want, and revel in! .
