INGREDIENTS
- – Vanilla essence 1 tbsp.
- – Yeast 15 g.
- – Butter 170 g.
- – Salt a pinch.
- – Milk 120 cc.
- – Eggs 4 items.
- – Flour 000 115 g.
- – Flour 0000 225 g.
- RUM JARABE:
- – Sugar 700 g.
- – Orange 1 unit.
- – Water 1 L.
- – Ron 180 cc.
- SEVERAL:
- – Crema chatillyn.
- – Frozen.
- – Orange peels.
BABA AL RHUM WITH VANILLA CREAM AND ICE CREAM
PROCEDURE:
1. Dissolve the yeast with the nice and cozy milk.
2. Add the 000 flour and let it relaxation till it doubles in quantity.
3. Utilizing a spatula, combine the butter, salt, vanilla essence and eggs.
4. Add the 0000 flour and knead till all of the components are mixed.
5. Let sit for half-hour.
6. Butter and flour particular person molds.
7. With the assistance of a pastry bag, fill the molds with the dough as much as half their capability.
8. Cowl with a movie and let rise contained in the molds.
9. Cook dinner within the preheated oven at 205º C for roughly 15 to twenty minutes.
RUM JARABE:
1. Minimize the orange into quarters.
2. In a saucepan, place the water, sugar and orange quarters.
3. Carry to a boil and prepare dinner for two minutes.
4. Go via a sieve and blend with rum.
ARMED:
1. Beat the heavy cream with the powdered sugar till whipped, serve in a pastry bag and put aside within the fridge.
2. Unmold the baba, let it cool and immerse it within the rhum syrup.
3. Prepare the baba on a rack and let it drain.
4. Serve the baba with the whipped cream and ice cream.
