INGREDIENTS
- – Cassava starch 500 g.
- – Butter 200 g.
- – Creole cheese 400 g (Mar del Plata kind and half cheese to grate).
- – Sal.
- – Pepper.
- – Water c/n.
MBEJÚ conventional meals of Paraguay, tremendous straightforward to make and tremendous wealthy!
PROCEDURE:
1. Serve with a mixture of sliced inexperienced avocado leaves and a poached egg and vinegar discount.
2. For the dough, place the cassava starch, smooth butter and grated cheese in a bowl.
3. Season and mix with out kneading.
4. Add a bit of water to mix if obligatory.
5. To assemble, in a sizzling pan with a butter base, type a layer of dough, urgent with a spoon till a good base is achieved.
6. Cook dinner till golden brown and switch. Cook dinner till golden.
