INGREDIENTS
- – Dry pasta (spaghettis) 300 g.
- – Eggplant 2 items.
- – Oil for frying.
- – Olive oil.
- – Sal.
- – Pepper.
- – Chickpea flour or widespread flour.
- Salsa:
- – Onion 1 unit.
- – Garlic 3 cloves.
- – Basil to style.
- – Crushed tomato c/n.
- – Laurel.
EGGPLANT AND DRY PASTA WRAPS AND FRIED EGGPLANTS scrumptious recycled recipe to take pleasure in at residence! Right here we go away you the step-by-step so you’ll be able to attempt it
PROCEDURE:
1. For the sauce, chop the onion effectively. In a pan begin with a bit of olive, garlic and bay leaf. When the oil is sizzling, take away the bay leaf, add the onion, add a bit of salt and prepare dinner for a couple of minutes, then go together with the tomato. Season effectively and prepare dinner for a couple of minutes.
2. Reduce the eggplants very finely. Allow them to relaxation with salt for 20 minutes. Wash them and dry them effectively (they’re firmer and don’t break).
3. Coat the eggplants with chickpea flour or widespread flour. Fry them in loads of oil. You’ll be able to grill them with none batter, straight grill the eggplant slices on a plate with olive oil. On the grill or within the oven (low cooking).
4. Boil the noodles in loads of salted water.
5. To assemble, combine the noodles with the sauce, take a number of tablespoons and wrap every slice of eggplant. I used two overlapping slices.
6. Place in a baking dish with a sauce base, cowl with grated cheese and convey to gratin. Take pleasure in it!
