INGREDIENTS
- – 2 medium onions.
- – 3 eggplants.
- – Pork steaks in strips.
- – Cumin.
- – 1 cup of cooked chickpeas.
- – ½ L of canned tomatoes.
- – Salt and pepper.
- – Olive oil.
- – 1 crushed garlic clove.
- – For the plating:
toasted sesame, coriander, parsley, very finely chopped inexperienced a part of the greenery
- Pan Naan:
for six loaves.
- – 500 g of widespread wheat flour (4 cups).
- – 100 cc of milk (1/3 cup and 4 tbsp).
- – 100 cc of water (1/3 cup and 4 tbsp).
- – 1 pure yogurt (1/2 cup).
- – 3 oil tablespoons.
- – 10 g of honey (one tbsp).
- – 10 g of salt 1 tbsp).
- – 5 g of dry panadero yeast or 15 g of contemporary yeast 81/2 cda).
- To color:
- – 40 g of butter.
- – 1 she.
- – 4 sprigs of parsley.
AUBERGINE AND CHICKPEA STEW to get pleasure from with a scrumptious home made nam bread, comply with the recipes under and remedy your menu this winter!
PROCEDURE:
1. For the stew: reduce the onions into julienne strips and brown them with olive oil in a big frying pan, salt.
2. Then again, reduce the eggplants into sticks and bake them with loads of oil.
3. As soon as the onions are golden, add the eggplants and spices, regulate the salt, allow them to prepare dinner for a couple of minutes and add the tomato.
4. Let it prepare dinner for quarter-hour earlier than including the chickpeas and cooking for just a few extra minutes; if essential add extra broth.
5. Add (elective): soy sauce and some drops of sesame oil.
6. For the naan bread: Dissolve the yeast along with the water, heat milk and honey.
7. Let it relaxation in a heat house for quarter-hour, it ought to look foamy, if not, repeat the method.
8. Then add the oil and yogurt. Combine and dissolve.
9. Add the flour together with the salt and blend.
10. Sprinkle the counter with flour and pour the dough on it; knead for 10 minutes.
11. After time, grease a bowl with oil, and put the dough inside.
12. Cowl it with a clear material and let it relaxation in a heat place for 1 hour or 1 1/2 hours.
13. When it has risen, put it again on the counter with flour.
14. Lower it into 8 equal elements and make balls.
15. With the assistance of a stick, stretch the balls, with out leaving them too skinny.
16. Place a frying pan over medium warmth, paint it with the butter combination, prepare dinner the bread on one facet and paint it with oil. Bubbles ought to come out, give them time to inflate and switch them over. Do not roast them an excessive amount of so they do not change into too dry!
