INGREDIENTS
- – 1 kg of meat.
- – Lettuce leaves.
- – 1/2 shredded cabbage.
- – 1 grated carrot.
- – 1 tbsp mustard.
- – 1 tbsp mayonnaise.
- – 5 cheese slices.
- – 5 slices of ham.
- – 5 eggs.
ASSEMBLY STEAKS
PROCEDURE:
1. Defat the meat, lower into 1cm thick steaks, season with salt and pepper and cook dinner on a plate or frying pan. When turning, add the cheese and cooked ham.
2. Alternatively, combine lower lettuce, cabbage, and carrot, season with mustard and mayonnaise.
3. As soon as the meat is cooked, assemble it on a plate, meat with the cheese and ham, pickles, the seasoned vegetable combination and egg on high.
