Elements
Asparagus, 1 bundle
Tartar sauce, 1 cup
Cooked ham, 100 g (optionally available)
sugar, 1 teaspoon
Coarse salt, to style
Preparation
– Wash the asparagus and minimize the again half between 2 and 5 cm.
– If they aren’t very tender, peel them with a potato peeler from under the tip to the again.
– Cook dinner the asparagus in boiling water (not a lot, simply sufficient to cowl them) with salt and sugar.
– Let it cool ideally within the cooking water.
– To serve, prepare the asparagus on a spherical platter with the information going through inwards and place the ham forming cones between them.
– Cowl the asparagus suggestions with tartar sauce.
