INGREDIENTS
- – Puff pastry lid.
- – Asparagus.
- – Tomates cherrys.
- – She.
- – Salt and pepper.
- – Cheese to gratin.
- Asparagus pesto:
- – Lemon juice.
- – Olive oil.
- – Queso.
- – She.
- – Inexperienced stem of asparagus.
- – Parsley.
ASPARAGUS CAKE categorical
PROCEDURE:
1. For the asparagus: prepare dinner them in a really robust oven for 3 minutes on a plate with loads of black pepper, olive oil, a few cloves of garlic, lemon juice , salt and cherry tomatoes .
2. For the asparagus pesto: Blanch the inexperienced stems of the asparagus for a couple of minutes. Then, course of them with lemon juice, olive oil, grated cheese , parsley, salt and garlic.
3. Put the cake dough on a plate with the pesto as a base and add the asparagus, a pair wrapped in bacon and the cherry tomatoes, add exhausting grated cheese and prepare dinner in a robust oven (180ºC) . Take pleasure in it! .
