INGREDIENTS
- – 500 g de Shari:
Sushi rice.
- – ½ Coconut of sesame seeds, toasted black and white.
- – 3 models of Nori seaweed.
- Fillings:
– 8 KaniKama sticks.
- – 300 g of canned tuna in water.
- – 1 Palta (per level).
- – 2 Japanese Cucumbers.
- – 1/3 of a stick of Finnish-type Cheese (in a sleeve).
- – 200 g of inexperienced onion.
- – Curly parsley.
- – Japanese kind soy sauce, not Chinese language.
- – Wasabi.
- – 4 Pairs of disposable sticks.
- .
1.Roll: Line the mat with plastic wrap.
2.Place the nori on the mat and canopy all of the seaweed with shari.
3.Sprinkle with sesame to style and switch the nori over (the rice will stay on the mat).
4.Placed on half of the nori, the kanikama, slices of avocado and cucumber strips.
5.Roll over, and it is performed!.
