This arugula pizza is a scrumptious, recent and trendy twist on a traditional.
Elements:
– A primary pizza dough bun.
– 50 gr. of uncooked ham.
– A garlic clove.
– Oregano, floor chili and chopped parsley, a teaspoon of every.
– Coarsely grated mozzarella cheese, half a cup.
– Coarsely grated Sardinian or Parmesan cheese, half a cup.
– Olive oil, a properly.
-Recent arugula, risen, dried and with out roots, one bundle.
Preparation:
– Warmth the oven for 20 minutes at most temperature.
– Brush a pizza pan with oil.
– Stretch the pizza bun within the pizza maker together with your fingers till it is vitally skinny. It’s higher together with your fingers than with a stick as a result of the dough acquires a extra uneven texture.
– Chop the garlic, distribute over the dough. Sprinkle with the chili and oregano. Distribute the 2 cheeses evenly. Drizzle with a tablespoon of olive oil.
– Put the pizza within the oven on the bottom shelf for ten minutes. Take care that it doesn’t burn.
– Lower the uncooked ham into strips and place on the pizza. Go away two extra minutes within the oven.
– Take away the pizza from the oven. Instantly place the arugula on high, salt and drizzle with loads of olive oil. Go away for 3 minutes (the warmth of the pizza will “deflate” the arugula.)
– Serve the tibia sizzling.
