Substances
1k. of alcauciles
1 lemon
1 onion
1 clove garlic
100 gr. Cooked ham
1 tablespoon finely chopped parsley
Breadcrumbs c/n
2 tablespoons of butter
1 glass of white wine
vegetable broth
sal
Elaboration
Take away the outer leaves of the artichokes
Lower the guidelines till you attain the gentle leaves.
Take away the internal beards, open them a bit and place them in water
cool with the juice of ½ lemon.
Put together the filling
Chop the onion and sauté it in 1 tablespoon of butter, add the
chopped cooked ham, additionally chopped garlic, parsley and salt.
Take away the artichokes from the water, drain them and fill them.
Place them by the bottom in a baking dish subsequent to one another.
Add the wine, broth and lemon drops.
Cowl with parchment paper and cook dinner in a reasonable oven.
When they’re cooked, add breadcrumbs and items of
butter on every artichoke and gratinate.
