Elements
Alcauciles, 4
Crimson onion, 1
Cooked ham (non-obligatory), 100g
Eggs, 6
Olive oil, 3 tablespoons
Salt and pepper to style
Preparation
– Wash the artichokes and lower the stems, leaving them about three cm lengthy.
– Boil the artichokes in loads of salted water till they’re tender (about half an hour).
– Take away the leaves and the middle if there are pimples.
– Minimize the zucchini into slices.
– Minimize the cooked ham into strips.
– Peel and chop the onion.
– Warmth two tablespoons of olive oil in a frying pan, add the onion, stir for a second and add the artichokes.
– Season and cook dinner for a couple of minutes till the onion is clear.
– Add the cooked ham.
– Stir for a second and take away the artichokes from the warmth.
– In a bowl, crack the eggs and beat them barely till there’s a homogeneous combination.
– Add the artichoke combination to the eggs and see if the preparation wants extra salt and pepper.
– Warmth the remainder of the oil in a frying pan and add the artichokes and eggs combination.
– Decrease the warmth and proceed cooking till the tortilla turns golden brown and the egg coagulates.
– Flip the tortilla utilizing a flat floor, plate, pot lid, and so on.
– Prepare dinner on the opposite facet till golden, take away and serve.
