Substances
Pasqualina discs, 2
Cooked artichokes, 18
Chopped parsley, 1 tablespoon
Chopped onion, 1
Olive oil and butter, crucial quantity
Vegetable broth, crucial quantity
Cooked ham minimize into strips, 150 g
Eggs, 3
Milk cream, 100 g.
Cream cheese, 100 g
Grated cheese, 2 tablespoons
Crumbs of two buns soaked in milk
Salt and pepper to style
Preparation
– Discard the onerous leaves of the artichokes.
– Take away the information of the artichokes by reducing them.
– Take away the highest a part of the guts and take away the onerous pimples from the bottom.
– Lower the artichoke hearts into thick slices.
– Sauté the chopped onion in ½ half butter and ½ half olive oil.
– Add the artichokes and somewhat broth if crucial.
– Salt and pepper.
– In a bowl, combine the eggs with the cream cheese, the cream, the drained bread crumbs, the ham, the grated cheese and the sautéed onion with artichokes.
– Place one of many pascualina lids in a detachable cake pan.
– Add the filling.
– Cowl with the opposite pascualina disc.
– Shut and prick the floor with a fork.
– Cook dinner in a reasonable oven for about ½ hour.
– Take away and serve scorching or chilly.
