INGREDIENTS
- – Vanilla 2 packages.
- – 500 cc of milk cream.
- – 100 g of sugar.
- – 1 splash of vanilla essence.
- – 300 g of mascarpone.
- – 300 g of cream or strange cheese.
- – 500 g of pastry dulce de leche.
- – A cup of espresso.
ARGENTINE TIRAMISÚ with dulce de leche tremendous simple and scrumptious you have already got your dessert!!
PROCEDURE:
1. Beat 500 cc of heavy cream with the sugar at medium level.
2. Add 300 g of cream cheese and 300 g of mascarpone cheese. It will be significant that they’re at room temperature to forestall the cream from slicing.
3. Put together a cup of chilly robust espresso.
4. To assemble: put a vanilla base in espresso drinks, add pastry dulce de leche and the cream on prime. Do it 2 occasions in order that it is rather excessive.
5. Place within the fridge for a minimum of an hour and sprinkle with cocoa powder on prime earlier than serving!!!
