INGREDIENTS
- Time:
- – Butter 250 g.
- – Sugar 250 g.
- – Flour 0000 250 g.
- – Baking powder 1 tbsp.
- – Pinch of salt.
- – Egg 6 items.
- – Lemon zest 1 unit.
- – Vanilla essence.
- Stuffed:
- – Dulce de leche pastry chef 250 g.
- – Italian meringue.
- – Gentle blue and yellow dye.
June 20 Flag Day we carry you this
ARGENTINE CAKE from the town of Dolores spectacular to have a good time this special occasion! . Right here is the entire recipe so that you can try to take pleasure in at residence! .
Process:
1. For the dough, beat the butter with the sugar till creamy, add the eggs separately and proceed beating till creamy once more.
2. Taste with lemon zest and vanilla essence. Add the sifted flour and baking powder, and beat one final time.
3. Place the dough on a buttered parchment paper and unfold it with a spatula within the form you need. It must be a finer layer than a pionono. Bake within the oven at medium temperature for 10 minutes. Prepare dinner every sheet like this (5/6 sheets).
4. To assemble, assemble a tower by overlapping a layer of dough and a dulce de leche.
5. Cowl all the perimeters with Italian meringue (you could find the recipe right here on the web page).
6. To embellish, coloration the Italian meringue with mild blue and slightly yellow and make the Argentine flag! .
