INGREDIENTS
- Seems:
- – White corn flour.
- – Agua.
- Stuffed:
- – 1 kg of pork bondiola.
- – 1 giant onion.
- – 1 bell pepper.
- – 3 garlic cloves.
- – 2 tablespoons of candy paprika.
- – 2 tbsp cumin.
- – Sal.
- – Garlic powder.
- – English sauce.
- – Soy sauce.
- – Salsa bbq.
- – 1/2 cup of vinegar.
- – 1/2 cup of sugar.
cooking-recipes at the moment teaches us the right way to put together these AREPAS which are so scrumptious! Right here we go away you the recipe so that you can try to take pleasure in at residence .
.
Process :
.
1.Cook dinner the pork in a wealthy broth in order that the meat takes on all that taste. Lower the greens, put them in a saucepan with somewhat olive oil and prepare dinner them somewhat.
2.Add the bondiola and canopy it with water (right here you need to use wine, broth or 50/50) then add the seasonings, soy sauce, English sauce and stir.
3.Let it prepare dinner for 1 and 1/2 or 2 hours over medium warmth. Then, let it cool in its personal broth and take away.
4.Utilizing 2 forks, “shred” the bondiola, add a few tablespoons of its cooking broth and the barbecue sauce (with 2 or 3 spoons, however you’ll be able to add as a lot as you need). In a saucepan, combine the aceto with the sugar and prepare dinner over medium warmth till you obtain a thick caramel, add to the earlier pork combination.
5.Put together the arepas, and revel in! .
.
When you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipesarepa
