INGREDIENTS
- HUMMUS.
- – Garbanzo 0,5kg.
- – Tahini, sesame paste 20g.
- – 80cc olive oil.
- – Garlic clove 1un.
- – Lemon juice 6 tbsp.
- – Sal 0,5cda.
- – Cumin 0.5 tbsp.
- – Baking soda 0.5 tbsp.
- BABAGANOUSH.
- – Eggplant 2kg.
- – Queso Crema 250gr.
- – 80cc olive oil.
- – Half a clove of garlic.
- – Lemon juice 6 tbsp.
- – Sal 1 cda.
- MOHANMARA.
- – Purple Bell Pepper 1kg.
- – Miga de pan 400gr.
- – 100cc olive oil.
- – 2und clove of garlic.
- – Lemon juice 50cc.
- – Sal 1 cda.
- – Black pepper 0.5 tbsp.
- – Candy paprika 1 tbsp.
- – Spicy floor chili 1 tbsp.
- – Cumin 0.5 tbsp.
- – Walnuts 400gr.
- COFFEE.
- – Minced beef 0.5gr.
- – Minced lamb meat 0.5gr.
- – Onion 2un.
- – Garlic clove 1un.
- – Chopped parsley 6 tbsp.
- – Mentata picado 4cda.
- – Chopped recent oregano 2 tbsp.
- – 5 Spices 20gr.
- – Sal 8gr.
- – Madera skewer 20un.
- Salsa:
- – Yogurt pure 200cc.
- – Chopped garlic 1 tbsp.
- – Lemon juice 1 tbsp.
- – Sal.
- – Onion in julienne.
- – Contemporary Tomato in cubes.
- – Flat Bread to assemble Kebabs which are bigger than the quickies, roughly 20 cm.
- SHISH KEBAB.
- – Beef loin 1gr.
- – Purple bell pepper 1un.
- – Inexperienced bell pepper 1un.
- – Onion 1un.
- – Tomato knowledgeable 4pcs.
- Marinade:
- – Onion 1un.
- – Garlic clove 1un.
- – Crushed tomato 1L.
- – Sugar 1 tbsp.
- – Sal 1cda.
- – Dried oregano 1 tbsp.
- – Madera skewer 10un.
- INSALADA TABOLE.
- – Purple Bell Pepper 1un.
- – Inexperienced bell pepper 1un.
- – Yellow bell pepper 1un.
- – Inexperienced onion 2un.
- – Tomate 3un.
- – Additional high-quality wheat 200gr.
- – Contemporary mint (leaves) 10 models.
- – Contemporary parsley 10un.
- – Lemon juice 50cc.
- – 20cc olive oil.
- – Vegetable inventory 50cc.
- – Sal 3gr.
- – Butter lettuce leaves 4 models.
- PAN PITA.
- – Meals 0000 1kg.
- – Sal 5gr.
- – Contemporary yeast 30gr.
- – Butter 50gr.
- – Water 600cc.
HUMMUS.
1.Let the chickpeas soak for one night time.
2.Boil the chickpeas with the baking soda till they’re tender. Take away the surplus pores and skin.
3.Pressure and let cool.
4.Place all of the substances besides the liquids (lemon – oil) in a processor.
5.Course of and add the lemon juice and olive oil till you get hold of a uniform and constant paste.
6.Let it relaxation tightly closed within the fridge, devour the following day.
.
BABAGANOUSH.
1.Burn the eggplants on the new range.
2.Clear beneath a high-quality stream of water.
3.Put the pulp in a high-quality strainer, add salt and let it relaxation.
4.Put the pulp on a skinny canvas, drain, eradicating the liquid.
5.Put all of the substances besides the liquids in a processor, unify.
6.Add the liquids till you get hold of a uniform paste.
7.Let it relaxation within the fridge, devour the following day.
.
MOHANMARA.
1.Burn the bell peppers on the new range.
2.Clear beneath a high-quality stream of water.
3.Put all of the substances besides the liquids and nuts in a processor, mix.
4.Add the liquids till you get hold of a uniform paste.
5.Add the walnuts and course of simply two or three turns, they shouldn’t be too crushed.
6.Let it relaxation within the fridge, devour the following day.
.
COFFEE.
1.Chop the onion and garlic very finely.
2.Combine the greens and all of the seasonings with the meats.
3.Knead for 10 minutes till you get hold of a uniform dough.
4.Let it relaxation within the fridge for 3 hours.
5.Assemble the skewers, putting the meat horizontally.
6.Cook dinner on the grill till golden brown.
7.Sauce: Add the substances to the yogurt.
.
SHISH KEBAB.
1.Lower the meat into 4×4 squares.
2.Lower the bell peppers, tomato and onion into 4×4 squares.
3.Marinade: In a blender, add the onion, garlic, crushed tomato, salt and sugar, mix.
4.Add the oregano and meat.
5.Go away marinade for 4 hours.
6.Assemble the skewers, alternating meat and greens.
7.Cook dinner on the grill.
.
INSALADA TABOLE.
1.Chop the bell peppers into very high-quality squares.
2.Chop the inexperienced onion.
3.Lower the tomatoes in concase.
4.Chop the inexperienced leaves.
5.Wash the wheat in a high-quality strainer till the water runs clear.
6.Let the wheat soak in order that it’s hydrated with the lemon juice and the vegetable inventory.
7.Combine all of the substances and salt earlier than serving.
.
PAN PITA.
1.In a bowl, place the flour, add the salt, combine, within the middle, add the butter, yeast, sugar and water.
2.Knead till you get hold of a uniform and easy bun. Let it relaxation effectively lined for 3 hours.
3.Put together 80 gram buns. Let relaxation for 40 minutes.
4.Stretch the buns to a thickness of 1 cm.
5.Preheat the oven plates, and cook dinner the discs in an oven at 280/300 levels.
6.Let cool on a rack.
.
