INGREDIENTS
- Time:
- – Flour 0000 1/2kg
- – Recent yeast 5-10grs
- – Salt 1 tablespoon
- – Oil 2 tablespoons
- – Water 150cc.
- – Leche 150cc.
- Meat Filling:
- – Lean minced meat ½ kg
- – Crushed tomato 500cc
- – Grated perita tomato 2 to three models
- – Tomato extract 1 tablespoon
- – Chopped onion 6 tablespoons
- – Very chopped purple bell pepper 3 tablespoons
- – Chopped recent mint 4 tablespoons
- – Chopped parsley 4 tablespoons
- – Chopped garlic 1 teaspoon
- – Floor chili 1 teaspoon
- – Candy paprika 1 teaspoon
- – Cumin 1 tablespoon
- – Salt and black pepper
- Greens:
- – Chard 1 tied
- – Ricotta 200g
- – Sal
- – Black pepper and nutmeg c/n
- Queso:
- – Ricotta 200g
- – Grated cheese 3cds
- – Queso mozzarella 200grs
- – Egg 1u
- – Chopped parsley 3cds
- – Chopped mint 3cds
- – Sal
- – Butter lettuce.
- – Inexperienced
- – Pepper and nutmeg to style
1.Make a volcano with the flour, place the salt round it and the yeast within the middle. The thought is that the salt doesn’t immediately contact the recent yeast in order that it doesn’t inhibit its development. Step by step add the water, milk and oil till all the things is built-in.
2.Knead till clean and let it rise, coated, for a minimum of 1 hour. Reduce 30 to 35 gram buns and roll them out into 1 mm thick circles. Cowl with a towel or a bag till meeting.
3.To make the meat filling, combine all of the substances and knead till nicely built-in. For the open ones (lasmayín), place about 2 tablespoons of filling on the dough, flattening nicely till you attain ½ cm from the sides. It is like spreading jam on bread. At most it’s ½ cm thick.
4.Prepare dinner in a really sturdy oven for about 10 minutes. For the triangular ones (fatay, sfija) place a bit of extra filling, 3 heaping tablespoons, within the middle of the dough. Fold the sides in the direction of the middle, over the filling however leaving a small hole uncovered. You tighten the joints in order that it would not get caught within the oven and that is it. You’re cooking a bit of extra. Accompany every chunk with just a few drops of lemon… and you will not be capable of cease how scrumptious they’re!
5.Find out how to make them: You simply have to combine the substances of the filling you select and place 3 or 4 tablespoons within the middle of the dough. Then shut in the direction of the center forming a canoe and squeeze the ends or twist them like a sweet. They’re baked for 10 to fifteen minutes. Get pleasure from them!.
