INGREDIENTS
- – Butter 100 g.
- – Sugar 100 g.
- – Eggs 1 unit.
- – Yolks 4 models.
- – Flour 0000 200 g.
- – Baking powder 1 tsp.
- – Salt 1 pinch.
- – Pure yogurt 100 g.
- – Lemon zest 1 tsp.
- – Apricots 500 g.
- – Whites 4 pcs.
- – Sugar 200 g.
For the candy, cooking-recipes arrived with this DAMASK AND ALMOND MERENGADA CAKE spectacular! Right here we go away you the entire step-by-step so you may take pleasure in it at house .
.
Process :
.
1.Grease a 24 cm diameter detachable mould. Preheat the oven to medium temperature.
2.Beat the creamed butter with the white sugar. Add the eggs, the yolks one after the other, at all times beating, and the lemon zest. Add the sifted dry elements alternating with the yogurt.
3.Pour the preparation into the mould.
4.Peel the apricots and minimize them in half. Calmly embed the apricots within the uncooked dough.
5.Beat the egg whites and add the sugar in a bathe till you obtain a meringue with versatile peaks.
6.Pour the meringue over the apricots. Distribute evenly and sprinkle with chopped almonds and plain sugar.
7.Bake every part collectively at medium temperature for roughly 45 minutes.
.
Do that recipe at house and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
.
.
cooking-recipescake cooking-recipescake
