INGREDIENTS
- For the popcorn:
- Butter 50 grams
- Corn on the cob 1/2 cup
- Frequent sugar 150 grams
- Vanilla essence 1 carpet
- For the caramel apple:
- Frequent sugar 300 grams
- Water 100 cc
- Glucose or industrial honey 2 tablespoons
- Crimson vegetable coloring 1 pinch
- Scrumptious purple apples 6 models
Place the butter in a saucepan, as soon as it melts add the corn and sugar. Mingle.
Taste with vanilla essence. Cowl and transfer the lined saucepan on a regular basis. As soon as the sugar melts and the corn may be very scorching, the popcorn will start to blow up. Don’t open the saucepan till it stops making sound.
In a saucepan, place the water with the sugar and glucose. Prepare dinner till boiling and proceed cooking till you obtain a really dense syrup. We should cook dinner it simply earlier than it begins to tackle a caramel coloration. Colour and blend with a skewer stick in order that it’s built-in. Take away from cooking.
Make sure that the saucepan is excessive because the caramel will foam throughout the cooking course of and enhance the quantity.
Insert a skewer stick from the bottom of the apple, ensuring they’re very clear.
Insert the apple into the caramel, taking it from the stick, drain, and instantly add the popcorn to it.
