INGREDIENTS
- Elements:
- .
- Name cream:
- – 8 eggs.
- – 150 g of sugar.
- – 200 g of milk cream.
- .
- Armed:
- – 20 skinny slices of dairy bread.
- – 200 g of butter.
- – 500 g of inexperienced or pink apples (prepared), you’ll be able to substitute them with pears or mix each fruits, it seems nice! .
- .
- Caramel:
- – 200 g of sugar.
For dessert, Juani arrives with this spectacular APPLE TARANTELLA! .
Get pleasure from it at house following the step-by-step beneath .
.
.
Process:
1. The very first thing is to caramelize the pudding pot: For that we have now to make a caramel: In a small pot or pan, over medium warmth, put about 3 or 4 tablespoons of sugar, when it begins to rework right into a blonde caramel, combine just a little with a spoon of wooden and add one other 3 tablespoons, so on till all of the sugar is included and the caramel is achieved. If doable, do not let or not it’s too darkish, that is why use medium warmth and the potential for stirring it to combine it nicely.
2. Now, very rigorously, pour it right into a pudding bowl and transfer it to distribute all of the caramel on the underside and partitions. Seize it with a dish towel, see that the caramel heats it up instantly:
3. Whereas it cools we’re going to make the whipping cream. It is simple, you simply have to combine the eggs with the sugar and cream, with out beating.
4. To assemble: Take away the crust from the bread slices and unfold them with the mushy, room temperature butter in order to not break them. Peel the apples and lower them into skinny slices.
5. On the bottom of the caramel mould, place a layer of bread with the butter facet down. I put a layer of apples. Proceed alternating bread and apples; The final layer ought to be bread with the butter facet up. Now slowly flip the hyperlink. The thought is to soak up every little thing little by little.
6. Bake it at 160ºc (medium/low oven), in a bain-marie, for about 90 minutes, coated with aluminum foil in order that it doesn’t type a crust. Take away it, let it cool and retailer it within the fridge for not less than 8 hours earlier than unmolding it.
7. This manner you may make the sweet liquid and take away it simply. Serve it with whipped cream!!!
.
Chantilli cream: 200 cc of milk cream + 40 g of sugar + teaspoon of vanilla essence. Beat, beat, beat till it reaches a agency consistency.
