INGREDIENTS
- Time:
- – Flour 0000 300 g.
- – Heat water 125 cc.
- – Egg 1 unit.
- – Sal 5 g.
- – Butter 60 g.
- Stuffed:
- – Inexperienced apple 1 kg.
- – Sugar 100 g.
- – Walnuts 100 g.
- – Raisins 50 g.
- – 1 cinnamon stick
- -Zest of ½ lemon.
- – Sponge cake or pionono crumbs 2 handfuls.
- – Clarified butter 200 g.
All about THE WONDERFUL WORLD OF THE MASSES! This recipe is good for snack or breakfast, for these of us who love candy issues! APPLE STRUDEL .
PROCEDURE:
1. Make a crown with the flour and salt. Within the effectively, add the nice and cozy water and the egg.
2. Combine till you acquire a cellulite mass. At this second add the pomaded butter little by little. Hit the dough towards the counter many instances to loosen up the gluten.
3. Peel the apples and reduce them into cubes. Combine them with the raisins, sugar, lemon zest, cinnamon, walnuts and zest.
4. Stretch the dough, paint it with butter, place the crumbs throughout the width of the dough, on the facet that’s closest to us, place the filling on prime, shut ahead, wrapping with the dough and rolling, paint once more with butter.
5. Rigorously place on a roasting pan and bake at 170ºC or so for roughly 40 minutes .
Take pleasure in it! .
