INGREDIENTS
- Time:
- – Flour 0000 200 g.
- – Salt 1 tsp.
- – Water 70 cc.
- – Egg 1 unit.
- – Butter 50 g.
- Stuffed:
- – Inexperienced apples 7 models.
- – Butter 40 g.
- – Sugar 60 g.
- – Walnuts 60 g.
- – Blonde raisins 80 g.
- – 1 cinnamon stick
- – Ginger powder 1/2 tsp.
Accompany the espresso with this APPLE STRUDEL that we love!
PROCEDURE:
Time:
1. Sift the flour and blend it with the salt. Type a volcano on the counter and add the remainder of the components within the heart. Add the flour little by little till it kinds a gentle, easy dough. Take the dough and hit it on the counter to present it higher elasticity. Cowl with plastic wrap and let it relaxation at room temperature for a minimum of 40 minutes.
2. Stretch the dough very skinny with a stick on a clear, floured tablecloth. Proceed stretching the dough with the assistance of your palms on a canvas, use the sting of your hand to keep away from pinching the dough along with your nails and inflicting it to interrupt).
3. Stretch the dough as thinly as doable till it’s virtually clear. Cowl with a moist fabric to stop it from drying out and put aside.
Stuffed:
4. Peel the apples and lower them into slices. Place the Butter with the sugar in a big frying pan and let it brown gently. Add the apple and cook dinner over excessive warmth till translucent. Let cool.
5. Place the apples in a bowl and add the break up walnuts. Season with cinnamon and ginger and blend properly.
Meeting: It will be important that for meeting, the filling could be very chilly, for the reason that dough would break and it will be not possible to assemble them.
6. The Strudel dough might be stretched on the tablecloth. Divide the dough lengthwise, into 1 or 2 elements, relying on the scale of the Strudel you need to acquire.
7. Brush the dough with clarified butter. Place the filling at one finish and roll, with the assistance of the tablecloth (don’t roll an excessive amount of in order to not exceed the quantity of dough). Easy the edges and place the Strudels on a greased plate, all the time attempting to position the dough joint downwards. Brush the Strudels with clarified butter.
8. Bake at 200°C for roughly 35 minutes.
