INGREDIENTS
- For the mass:
- – Flour 300 g.
- – Heat water 125 cc.
- – Butter 60 g.
- – Salt 1 tsp.
- – Egg 1 unit.
- Stuffed:
- – Apples peeled and lower into quarters 6 u.
- – Sugar 100 g.
- – White Wine 1 splash.
- – Butter 2 tbsp.
- – Cinnamon to style.
- – Walnuts 100 g.
- – Raisins 100 g.
- – Floor cookies c/n.
- – Clarified butter c/n.
Discover ways to put together a basic and scrumptious apple strudel by following the recipe under
PROCEDURE:
1. For the dough, sift the flour and add 1 teaspoon of nice salt.
2. Then, we kind a crown, add the egg and heat water.
3. We take the dough and add the butter.
4. Knead the dough for 10 minutes by hitting it on the counter.
5. We let it relaxation, wrapped in a movie brushed with butter, for no less than half-hour in a heat atmosphere.
6. After that point, we stretch the dough with floured fingers on a tablecloth till we get hold of an approximate floor space of 1 sq. meter.
7. For the apple filling, lower 4 peeled inexperienced apples into cubes.
8. We place it in a pan with butter, sugar, cinnamon and a splash of white wine, cook dinner till the apples are tender and let the liquid drain in a strainer for a few hours. After the time, add raisins and walnuts, brush the dough with beforehand stretched clarified butter, distribute the sugar and the bottom dough, leaving the sides free.
9. Sprinkle with cinnamon, organize the cooked apples.
10. We roll the strudel and place it on a greased plate.
11. Brush the strudel dough with clarified butter.
12. Bake at 180°C for 35 minutes.
13. Once we take away it from the oven, brush the strudel with clarified butter and sprinkle it with powdered sugar.
14. We serve with creme anglaise on the bottom.
