INGREDIENTS
- Recipe for 1 STRUDEL
- Time:
- – Flour 0000 300 g.
- – Salt 1 tsp.
- – Water 125 cc.
- – Egg 1 unit.
- – Butter 50 g.
- Stuffed:
- – Inexperienced apples 8 to 9 items / or pears.
- – Butter 40 g.
- – Sugar 60 g.
- – Walnuts 80 g.
- – Blonde raisins 80 g.
- – 1 cinnamon stick
- – Ginger powder 1/2 tsp.
- Further:
- – Further clarified or melted butter for cooking.
- – Small quince cubes for meeting.
German recipe to make and luxuriate in at residence at tea time, APPLE STRUDEL that you may additionally put together with pear
Recipe for 1 STRUDEL
PROCEDURE:
Time:
1. Sift the flour and blend it with the salt. Kind a volcano on the counter and add the remainder of the elements within the middle. Add the flour little by little till it kinds a smooth, clean dough. Take the dough and hit it on the counter to provide it better elasticity. Cowl with plastic wrap and let it relaxation at room temperature for a minimum of 40 minutes.
2. Stretch the dough very skinny with a stick on a clear, floured tablecloth. Proceed stretching the dough with the assistance of your palms on a canvas, use the sting of your hand to keep away from pinching the dough together with your nails and inflicting it to interrupt).
3. Stretch the dough as thinly as potential till it’s virtually clear. Cowl with a humid fabric to forestall it from drying out and put aside.
4. Filling: Peel the apples and minimize them into slices. Place the butter with the sugar in a big frying pan and let it brown gently. Add the apple and prepare dinner over excessive warmth till translucent. Let cool.
5. Place the apples in a bowl and add the chopped walnuts. Season with cinnamon and ginger and blend nicely.
Armed:
6. The Strudel dough can be stretched on the tablecloth.
7. Brush the dough with clarified butter. Cowl with the filling (you may add quince cubes) leaving 10 cm of dough free and roll, with the assistance of the tablecloth (don’t roll an excessive amount of in order to not exceed the quantity of dough). Clean the perimeters and place the strudels on a greased plate, all the time making an attempt to position the dough joint in direction of
beneath. Brush the strudels with clarified butter.
8. Bake at 150°C for about 45 minutes.
It is crucial that for meeting, the filling could be very chilly, because the dough would break and it might be not possible to assemble them.
