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APPLE STRUDEL

INGREDIENTS

  • Time:
  • – Flour 0000 500 g.
  • – Salt 1 tsp.
  • – Heat water 300 cc.
  • – Egg 1 unit.
  • – Butter 50 g.
  • Stuffed:
  • – Inexperienced apples 5 items.
  • – Butter 60 g.
  • – Sugar 100 g.
  • – Walnuts 60 g.
  • – Blonde raisins 80 g.
  • – Lemon zest
  • – 1 cinnamon stick
  • – Clarified butter.

From the creators of essentially the most scrumptious snacks, comes this recipe for APPLE STRUDEL with raisins and cinnamon, for true followers of sweets.

PROCEDURE:

Time:

  1. Sift the flour and blend it with the salt. Type a volcano on the counter and add the remainder of the elements within the middle. Add the flour little by little till it types a tender, clean dough. Take the dough and hit it on the counter to provide it better elasticity. Cowl with plastic wrap and let it relaxation at room temperature for at the very least 40 minutes.
  2. Stretch the dough very skinny with a stick on a clear, floured tablecloth. Proceed stretching the dough with the assistance of your arms on a canvas, use the sting of your hand to keep away from pinching the dough along with your nails and inflicting it to interrupt).
  3. Stretch the dough as thinly as attainable till it’s nearly clear. Cowl with a moist fabric to stop it from drying out and put aside.
  4. Stuffed:
  5. Peel the apples and reduce them into slices. Place the butter with the sugar in a big frying pan and let it brown gently. Add the apple and cook dinner over excessive warmth till translucent. Let cool. Drain.
  6. Place the apples in a bowl and add the chopped walnuts. Season the raisins with cinnamon and lemon zest and blend effectively.

Meeting: It is crucial that for meeting, the filling may be very chilly, for the reason that dough would break and it could be not possible to assemble them.

  1. The Strudel dough will probably be stretched on the tablecloth. Divide the dough lengthwise, into 1 or 2 elements, relying on the dimensions of the Strudel you wish to acquire.
  2. Brush the dough with clarified butter. Place the filling at one finish and roll, with the assistance of the tablecloth (don’t roll an excessive amount of in order to not exceed the quantity of dough). Easy the perimeters and place the Strudels on a greased plate, at all times attempting to put the dough joint downwards. Brush the Strudels with clarified butter.
  3. Bake at 200°C for about 35 minutes.

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