INGREDIENTS
- TIME:
- – Butter 200 g.
- – Impalpable sugar 130 g.
- – Eggs 2 items.
- – Yolk 1 unit.
- – Milk 60 cc.
- – Flour 0000 530 g.
- – Lemon zest.
- – Baking powder 2 tsp.
- STUFFED:
- – Inexperienced apples 2 kg.
- – Lemon juice ½ unit.
- – Raisins 140 g.
- – Impalpable sugar 130 g.
- – Butter 50 g
- – Cinnamon powder 1 tsp.
- – Corn starch 2 tbsp.
- – Crumbled vanilla beans.
- – Lemon glaze.
cooking-recipes arrived on trip and got here again with every part . Right now she ready some spectacular BAKERY APPLE SQUARES simple and scrumptious! .
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Process:
1.Beat the butter with the impalpable sugar. Add the lemon and the eggs one after the other, the yolk and the milk. Add the dry substances with baking powder. Take the dough, wrap in movie and put within the fridge.
2.Grate the apples with the thick a part of the grater and blend with the remainder of the filling substances. Lastly add the melted butter.
3.Stretch out two 25 x 35 cm rectangles of dough and place one on the underside of a buttered plate. Add some vanilla crumbs and pour all of the filling on high. Cowl with extra vanilla crumbs and end with the second layer of dough. Bake at medium temperature for 45 to 50 minutes.
4.Paint with lemon glaze. Let cool, reduce into squares and eat!.
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