INGREDIENTS
- Apples 1 kg
- White wine half a glass
- Butter 50 g
- cinnamon stick
- Sugar 250 g
- Walnuts c/n
- Quince cookies
- empanada dough
- Further butter for brushing
- floor vanilla cookies
- Elective quince, peanuts, vanilla cookies
WE ARE COOL APPLE SQUARE THAT GLADYS SHARES WITH US FOR THIS HOT AFTERNOON. COOL APPLE SQUARE THAT GLADYS SHARES WITH US FOR THIS HOT AFTERNOON.
1- Peel and lower the apples into cubes, place in a pot with the butter, sugar and white wine.
2- Cook dinner till tender, if there’s a whole lot of liquid left, add 1 tablespoon of cornstarch if obligatory.
3- Stretch two empanada covers collectively as thinly as doable, brush with melted butter
4- Place the bottom cookie base on high of the apples and walnuts, roll them up and sprinkle with sugar and bake at 70 levels till they flip golden brown. Serve with ice cream
