These tartlets will be ready with empanada discs, by which case you have to a dozen, or with half puff pastry dough.
Preparation of the half puff pastry dough
Components
Harina, ½ Ok.
Butter, 250 g.
Water, mandatory quantity
fantastic salt, 1 teaspoon
Elaboration
– Sift the flour
– Place it within the form of a crown on a counter.
– Add the salt.
– Add the water and blend along with your fingers till you get hold of a comfortable dough.
– Let the dough relaxation for ½ hour.
– Stretch the dough on a floured counter till it’s 2 cm thick.
– Separate the butter into 4 elements.
– Lower one a part of the butter and put it on half of the dough, fold the dough in two, leaving the butter inside and flatten it with the rolling pin.
– Let the dough relaxation for 10 minutes within the fridge.
– Then add one other a part of the butter and fold the dough in three, flatten with the rolling pin and let it relaxation for one more 10 minutes within the fridge.
– Repeat the operation two extra occasions, till the butter is gone.
– Let the dough relaxation for 10 minutes within the fridge.
– Lower discs no bigger than 10 cm in diameter.
For the tartlets
Components
Inexperienced apples, 7
Sugar, ¼ cup
Cornstarch, 2 tablespoons
Cinnamon, 2 teaspoons
Nutmeg, ½ teaspoon
Crema, 250 g.
Lemon zest, yellow half solely, 2 teaspoons
Salt, a pinch
Butter, mandatory quantity.
Preparation
– Combine sugar, cornstarch, cinnamon, nutmeg, lemon peel and a pinch of salt.
– Peel the apples and take away the core.
– Lower the apples into slices about 3 mm huge.
– Place the dough discs on a greased baking sheet.
– Sprinkle the dough with the sugar combination.
– Place a slice of apple on every tartlet and sprinkle once more.
– Alternate the apple with the sugar, ending with the sugar.
– There needs to be a gap within the middle of the tartlet, place the cream there.
– Bake in a reasonable oven till the apples are clear.
– Serve heat or chilly.
