INGREDIENTS
- For the mass:
- – Flour 0000 300 g.
- – Butter 200 g.
- – Impalpable sugar 100 g.
- – Yolks 2 models.
- – Water just a few drops (if crucial).
- For the almond cream:
- – Gentle butter 100 g.
- – Sugar 100 g.
- – Eggs 1 unit.
- – Almond flour 100 g.
- – Flour 30 g.
- – Yellow and inexperienced apples 5 models.
- – Butter ointment for brushing on.
- – Brown sugar.
- – Pastry spices.
Right here we go away you the entire step-by-step to organize this well-known APPLE FLOWER CAKE with ice cream!
PROCEDURE:
1. For the dough, place the flour with the chilly butter reduce into cubes, generate friction till sanded. Add the sugar and blend once more. Add the yolks and mix all of the components.
2. Stretch between two items of plastic wrap as much as 4mm thick. As soon as chilly, place a waist or lunch field
22 cm in diameter. Reserve in freezer.
3. For the almond cream, beat the butter with the sugar, add the egg and proceed beating till you obtain a homogeneous cream. Add the almond powder and flour, combine and place in a piping bag.
4. Make a spiral with the cream all through the bottom of the cake.
5. Peel the apples , pit them and reduce them in half, fillet them as skinny as you’ll be able to. Organize the half slices overlapping to type a flower, overlaying the complete cake. Brush with a skinny layer of butter and Sprinkle the floor with brown sugar, cinnamon powder or a 5-spice combination.
6. Bake at 170ºC for about 35 minutes. The bottom ought to brown properly. You possibly can sprinkle with powdered sugar earlier than serving and luxuriate in it heat with a scoop of ice cream of the flavour you want probably the most! .
